For an extra touch, sprinkle a few berries on top of each cupcake before refrigerating. If you don't have almond flour, you can make your own by grinding whole almonds in a food processor until finely ground. Different sweeteners will provide different tastes. Erythritol or Monk Fruit are great alternatives to sucralose. For a richer flavor, use full-fat cream cheese. Be careful not to overbake the cupcakes, as they will become dry.
Keto Cheesecake Cupcakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 25 mins
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SERVING12 People
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VIEWS667
Indulge in the creamy decadence of these Keto Cheesecake Cupcakes – a guilt-free delight that perfectly balances rich flavor and low-carb goodness. Each bite is a velvety smooth experience that satisfies your sweet cravings without derailing your ketogenic lifestyle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol82 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium151 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, combine the almond flour and melted butter until well mixed. Distribute the mixture evenly among the paper liners, pressing down firmly to create a compact crust. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, beat the softened cream cheese, erythritol, eggs, and vanilla extract with an electric mixer on medium speed until smooth and creamy. Ensure no lumps remain. (7 minutes)
04 Step
Recipe View 3 mins Spoon the cream cheese mixture evenly over the almond flour crusts in the muffin liners. (3 minutes)
05 Step
Recipe View 17 mins Bake in the preheated oven for 15-17 minutes, or until the edges are set and the centers are just slightly jiggly. (17 minutes)
06 Step
Recipe View 30 mins Turn off the oven and let the cupcakes cool inside the oven with the door slightly ajar for 30 minutes to prevent cracking. (30 minutes)
07 Step
Recipe View 1 hrs Remove the cupcakes from the oven and let them cool completely at room temperature. (1 hour)
08 Step
Recipe View 4 hrs Refrigerate the cupcakes for at least 4 hours, or preferably overnight, to allow them to fully set and chill. (240 minutes)
09 Step
Recipe View 0 mins Serve chilled and enjoy!
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Please Rate
Terrell Schneider
Mar 31, 2024So easy to make and perfect for meal prepping my desserts for the week. My whole family loves them!" - John L.
Edd Yundt
Jan 17, 2024These are amazing! I was skeptical about keto desserts, but these taste just like the real thing!" - Sarah K.
Fatima Howe
Dec 3, 2022I added a little lemon zest to the cream cheese mixture and it gave them a lovely zing! Thanks for the great recipe!" - Emily R.