Kyle's Favorite Beef Stew

Kyle's Favorite Beef Stew
  • PREP TIME
    30 mins
  • COOK TIME
    7 hrs 15 mins
  • TOTAL TIME
    7 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    1.8K

This deeply flavorful beef stew, with its tender chunks of beef and medley of hearty vegetables, is slow-cooked to perfection. It's a comforting classic, elevated with a touch of burgundy wine and a rich, savory broth. Perfect for a chilly evening!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    100 mg
  • Fiber
    6 g
  • Protein
    31 g
  • Saturated Fat
    14 g
  • Sodium
    962 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large sealable bag, toss the cubed beef with flour and salt until evenly coated. (5 minutes)

Image Step 02
02 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Add the beef and Worcestershire sauce; cook until browned on all sides. Transfer the beef to a large slow cooker, reserving the skillet for later. Add the carrots, potatoes, parsley, and pepper to the slow cooker. (15 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the boiling water and onion soup mix; pour into the slow cooker. (2 minutes)

Image Step 04
04 Step

Recipe View Melt butter in the reserved skillet over medium-high heat. Add the onions and garlic; cook until softened. Transfer the onions and garlic to the slow cooker. Return the skillet to the heat. Add the burgundy wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine. Pour the mushroom mixture into the slow cooker. (10 minutes)

Image Step 05
05 Step

Recipe View Cover the slow cooker and cook on High for 1 hour. (1 hour)

Image Step 06
06 Step

Recipe View Reduce heat to Low and cook until the beef is fork-tender, approximately 6 to 8 hours. (6-8 hours)

Image Step 07
07 Step

Recipe View In a small bowl, whisk together the warm water and cornstarch to create a slurry. Stir the slurry into the stew. Cook uncovered until the stew thickens, about 15 minutes. (15 minutes)

For a richer flavor, consider searing the beef in batches to avoid overcrowding the skillet.
Feel free to add other vegetables such as celery, parsnips, or turnips for extra depth of flavor.
If you don't have burgundy wine, a dry red wine like Cabernet Sauvignon or Merlot will also work well.
Adjust the amount of cornstarch slurry depending on your desired stew consistency.

Lolita Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 592 Ratings)
Total Reviews: (4)
  • Edd Aufderhar

    This stew is amazing! The beef was so tender, and the wine added a great depth of flavor.

  • Monty Mcdermott

    My family loved this recipe. I added a bay leaf for extra flavor and it was a hit!

  • Percival Leuschke

    I thought the onion soup mix might make it too salty, but it was perfectly balanced. Will definitely make again.

  • Tyler Volkman

    So easy to make and so delicious. Perfect for a cold winter day.

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