Keto Chicken and Broccoli Casserole

Baked and Roasted

Keto Chicken and Broccoli Casserole

Keto Chicken and Broccoli Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    67

Transform leftover cooked chicken and broccoli into a comforting, keto-friendly casserole. A creamy, cheesy sauce binds everything together, topped with a satisfyingly crunchy pork rind crust. Perfect for a weeknight meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    101 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    14 g
  • Sodium
    271 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step
10 mins

Pour olive oil into a 9x13-inch baking dish and spread over the bottom and sides. Arrange cooked chicken in a single layer in the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.

03

Step
12 mins

Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.

04

Step
28 mins

Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.

For a richer flavor, use Gruyere or Fontina cheese in place of Cheddar.
If you don't have pork rinds, crushed parmesan crisps make a great substitute.
Feel free to add other vegetables such as cauliflower or mushrooms.

Cathryn Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (5)

  • Aglae Robel

    Jun 1, 2025

    Easy to follow and delicious! I will definitely be making this again.

  • Owen Ryan

    Mar 3, 2025

    I'm not even on a keto diet, but I loved this recipe! The pork rinds add such a satisfying crunch.

  • Andreane Davis

    Jan 6, 2025

    This recipe saved my week! I had leftover chicken and broccoli, and this casserole was a huge hit with my family.

  • Alverta Lueilwitz

    Dec 20, 2024

    I substituted the pork rinds with almond flour for a vegetarian option, and it was still great!

  • Fae Hand

    Oct 28, 2024

    The sauce is so creamy and flavorful. I added a pinch of nutmeg, which really enhanced the taste.

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