For a richer flavor, try toasting the pecans lightly before grinding. Ensure the cream cheese is fully softened to prevent lumps in the filling. If you don't have coconut extract, vanilla extract works well as a substitute. Garnish with sugar-free whipped cream and lime zest for an extra touch.
Key Lime Pie - Low Carb Version
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 35 mins
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SERVING8 People
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VIEWS238
Indulge in the tangy zest of Key lime without the carb count! This luscious, low-carb pie delivers a creamy, dreamy experience that's both guilt-free and utterly satisfying. A delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol93 mg
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Fiber2 g
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Protein7 g
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Saturated Fat20 g
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Sodium268 mg
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Sugar1 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust: In a medium bowl, combine 1 cup ground pecans, melted butter, 2 packets of sweetener, and 1/2 teaspoon coconut extract. Mix well until evenly moistened. (5 minutes)
02 Step
Recipe View Press into Pie Plate: Press the mixture firmly and evenly into the bottom and up the sides of an 8-inch pie plate. (5 minutes)
03 Step
Recipe View Chill the Crust: Refrigerate the crust to allow it to firm up while preparing the filling. (20 minutes)
04 Step
Recipe View Whip the Cream: In a small bowl, whip the heavy cream with 2 packets of sweetener until soft peaks form. Set aside. (10 minutes)
05 Step
Recipe View Dissolve Gelatin: In a large bowl, dissolve the sugar-free lime gelatin in boiling water, stirring until completely dissolved. Stir in the cold water. (2 minutes)
06 Step
Recipe View Incorporate Cream Cheese: With an electric mixer, slowly beat in the softened cream cheese until smooth. Stir in the remaining 1/2 teaspoon coconut extract. Continue beating until the mixture is light and airy. (10 minutes)
07 Step
Recipe View Fold in Whipped Cream: Gently fold in the whipped cream until just combined, being careful not to overmix. (5 minutes)
08 Step
Recipe View Assemble the Pie: Use a spatula to scrape the filling into the chilled pie crust, spreading it evenly. Sprinkle the remaining 2 tablespoons of ground pecans on top. (5 minutes)
09 Step
Recipe View Chill and Set: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the gelatin to set completely. (4+ hours)
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RECIPE REVIEWS
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Please Rate
Dax Muller
Jul 23, 2024My family loved this pie, and they had no idea it was low-carb! Definitely a keeper.
Missouri Dooley
Mar 4, 2024I was skeptical about a low-carb Key lime pie, but this one is amazing! The crust is perfect, and the filling is so creamy.
Benjamin Stroman
Sep 29, 2023This recipe is a lifesaver! I can finally enjoy pie without feeling guilty. The coconut extract adds a lovely twist!