For a richer flavor, try using vegetable broth instead of water. A touch of berbere spice blend can add a wonderful depth of flavor. Feel free to add other vegetables like carrots or green beans to customize the dish to your liking. Serve hot over injera bread, rice, or quinoa.
Key Sir Alicha (Ethiopian Beets and Potatoes)
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS43
Embark on a flavorful journey with this vibrant Key Sir Alicha, a delightful Ethiopian stew featuring tender beets and potatoes simmered in a fragrant, subtly spiced broth. A comforting and wholesome dish, perfect for serving over injera bread to soak up every last drop of the delicious sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber13 g
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Protein10 g
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Saturated Fat1 g
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Sodium414 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat the canola oil in a large pot or Dutch oven over medium heat. Add the diced yellow onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened and translucent, about 5-10 minutes.
02 Step
Recipe View 1 mins Add the minced fresh garlic and ginger to the pot. Cook, stirring constantly, until fragrant, about 1 minute. Be careful not to burn the garlic.
03 Step
Recipe View 1 mins Add the diced beets to the pot and stir to combine with the onion, garlic, and ginger mixture. Pour in 1 cup of water and add 1/2 teaspoon of salt. Bring the mixture to a boil.
04 Step
Recipe View 25 mins Cover the pot, reduce the heat to medium-low, and simmer gently, stirring occasionally, until the beets are easily pierced with a fork, about 20-25 minutes.
05 Step
Recipe View 15 mins Add the diced potatoes to the pot and continue to cook until the potatoes are tender but still hold their shape, about 15 minutes. Adjust seasoning to taste.
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RECIPE REVIEWS
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Please Rate
Theresa Kutch
Jun 20, 2025The simmering time was perfect. The beets and potatoes were cooked perfectly.
Mallie Kerluke
Apr 12, 2025I added a bit of turmeric for extra flavor and color. It was a hit!
Aniyah Satterfield
Mar 24, 2025This recipe is fantastic! So easy to follow, and the results are delicious. My family loved it!
Roberta Bins
Feb 20, 2025Next time, I'll double the recipe. It disappeared so quickly!