For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet along with the seafood and vegetables. Fresh basil, chopped and sprinkled over the finished dish, adds a delightful aroma and a burst of freshness. If you don't have Kalamata olives, feel free to substitute with another type of olive or omit them altogether.
Key West Penne
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS489
Embark on a culinary journey to the Florida Keys with this vibrant penne dish! Succulent scallops and shrimp mingle with the tangy zest of artichoke hearts and sun-dried tomatoes, all embraced by a luscious, creamy Parmesan sauce. A quick and effortless way to transport your taste buds to paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol260 mg
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Fiber7 g
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Protein49 g
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Saturated Fat22 g
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Sodium982 mg
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Sugar3 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)
02 Step
Recipe View 7 mins While the pasta is cooking, heat a large, heavy-bottomed skillet over medium heat. Add the shrimp, scallops, artichoke hearts, and sun-dried tomatoes to the skillet. Cook, stirring occasionally, until the shrimp turn pink and the scallops are opaque, about 5-7 minutes. (5-7 minutes)
03 Step
Recipe View 3 mins Reduce the heat to low. Stir in the heavy cream and Parmesan cheese. Simmer gently, stirring constantly, until the cheese is melted and the sauce has thickened slightly, about 2-3 minutes. If the sauce is too thick, add a splash of the reserved pasta water. (2-3 minutes)
04 Step
Recipe View 2 mins Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Stir in the Kalamata olives. (2 minutes)
05 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese.
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Leone Runolfsson
Mar 10, 2025I added a squeeze of lemon juice at the end to brighten up the flavors, and it was perfect!
Barton Yundt
Jan 10, 2024This recipe is a lifesaver! It's so easy to make and tastes like something you'd order in a fancy restaurant.
Kiana Mueller
Feb 24, 2023My family loved this! Even my picky eater asked for seconds.