For a richer flavor, use whole milk and substitute half of the applesauce with mashed ripe banana. Add chopped nuts, dried fruits, or chocolate chips for extra texture and flavor. Store leftovers in the refrigerator for up to 5 days. Reheat individual portions in the microwave or oven.
Roman Pfeffer
Jun 19, 2025I've made this several times and it always turns out great!
Christophe Rowe
May 19, 2025The texture is perfect, not too mushy and not too dry.
Jonas Kuphal
May 6, 2025This recipe is very versatile, I have been trying out various different fruits, such as blueberries and strawberries, with this recipe.
Rosina Jakubowski
Apr 20, 2025I substituted maple syrup for the brown sugar and it was amazing!
Selena Goldner
Jan 21, 2025This is a perfect make-ahead breakfast for busy school mornings.
Estel Boyer
Dec 18, 2024I made this for a brunch and everyone raved about it. So easy and delicious!
Leatha Streich
Dec 1, 2024I love that this recipe cuts down on the sugar compared to other baked oatmeal recipes.
Thomas Torphy
Nov 29, 2024It also tastes great cold the next day!
Lulu Conn
Nov 20, 2024My kids absolutely love this! It's a great way to get them to eat oatmeal.
Bertrand Kshlerin
Oct 16, 2024I added some berries to the top before baking and it was a huge hit!