Kid's Favorite Baked Oatmeal

Kid's Favorite Baked Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    59

Transform your breakfast routine with this delightful baked oatmeal, a cake-like alternative to traditional oatmeal. Perfect for meal prepping, this recipe is a guaranteed crowd-pleaser that will become a staple in your home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    94 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    194 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)

02

Step
10 mins

In a large bowl, combine oats, milk, eggs, applesauce, brown sugar, melted butter, granulated sugar, baking powder, cinnamon, and vanilla extract. Mix until well combined. (10 minutes)

03

Step
2 mins

Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)

04

Step
30 mins

Bake in the preheated oven until golden brown and set, approximately 25-30 minutes. A toothpick inserted into the center should come out clean.

For a richer flavor, use whole milk and substitute half of the applesauce with mashed ripe banana.
Add chopped nuts, dried fruits, or chocolate chips for extra texture and flavor.
Store leftovers in the refrigerator for up to 5 days. Reheat individual portions in the microwave or oven.

Angeline Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (10)
  • Roman Pfeffer

    I've made this several times and it always turns out great!

  • Christophe Rowe

    The texture is perfect, not too mushy and not too dry.

  • Jonas Kuphal

    This recipe is very versatile, I have been trying out various different fruits, such as blueberries and strawberries, with this recipe.

  • Rosina Jakubowski

    I substituted maple syrup for the brown sugar and it was amazing!

  • Selena Goldner

    This is a perfect make-ahead breakfast for busy school mornings.

  • Estel Boyer

    I made this for a brunch and everyone raved about it. So easy and delicious!

  • Leatha Streich

    I love that this recipe cuts down on the sugar compared to other baked oatmeal recipes.

  • Thomas Torphy

    It also tastes great cold the next day!

  • Lulu Conn

    My kids absolutely love this! It's a great way to get them to eat oatmeal.

  • Bertrand Kshlerin

    I added some berries to the top before baking and it was a huge hit!

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