For a richer flavor, try browning the meatballs in the saucepan before adding them to the soup. Feel free to customize the vegetables! Diced carrots, celery, or zucchini would also be delicious. For a smoother sauce, use an immersion blender to partially blend the soup after the meatballs are cooked. These meatballs are great for freezing! Make a big batch and freeze leftovers for a quick and easy meal. Consider adding a touch of Italian seasoning or garlic powder to the meatball mixture for extra flavor.
Kid's Favorite Meatballs
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS113
Introduce your little chefs to the joys of cooking with these incredibly easy and delicious meatballs! Simmered in a comforting soup, they are a guaranteed family favorite. Perfect served over creamy mashed potatoes with a side of your favorite veggies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol103 mg
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Fiber2 g
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Protein17 g
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Saturated Fat10 g
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Sodium749 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, melt butter over medium heat. Sauté green pepper and onion until tender, about 5 minutes. Stir in tomato soup, chicken & rice soup, and water. Bring to a gentle boil, then reduce heat to low and simmer.
02 Step
Recipe View 5 mins In a separate bowl, combine ground beef, egg, and milk. Crumble bread into very small pieces and add to the bowl. Mix well to combine all ingredients. Get those hands in there!
03 Step
Recipe View 50 mins Gently shape the meat mixture into small meatballs. Carefully drop them into the simmering soup mixture. Continue to simmer over low heat, uncovered, for 45-60 minutes. Stir occasionally, being careful not to break the meatballs.
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Rasheed Hartmann
Mar 3, 2025I added some garlic powder and Italian seasoning to the meatballs and it was a hit! Thanks for the great recipe.
Milton Marks
Feb 8, 2025So easy and flavorful! I appreciate the simple ingredients and clear instructions. A perfect weeknight meal.
Gregory Conn
Feb 5, 2025My kids absolutely loved these! They helped me make them and devoured the entire batch.
Theodore Rempel
Sep 21, 2024These freeze really well. I make a double batch and freeze half for later. Such a time saver!
Rahul Klocko
Jun 15, 2024I used pre-cut frozen veggies and it was even easier! A great way to get my kids involved in cooking.