Killer Potato Casserole

Killer Potato Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    87

Indulge in the ultimate comfort food with this decadent potato casserole. A symphony of creamy, cheesy goodness blankets tender potatoes, crowned with a golden, crunchy cornflake topping. Perfect as a satisfying side dish or a crowd-pleasing centerpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    21 g
  • Sodium
    985 mg
  • Sugar
    4 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine the frozen potatoes au gratin, sour cream, shredded Cheddar cheese, and condensed cream of chicken soup. Mix until well incorporated, ensuring not to overmix the potatoes. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spread the potato mixture evenly into a greased 9x13 inch baking dish. Sprinkle the crushed cornflakes cereal evenly over the top, creating a golden crust. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 15 mins Bake in the preheated oven for 75 minutes, or until the casserole is heated through, bubbly around the edges, and the cornflake topping is golden brown and crispy. (Bake time: 75 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the casserole rest for 10 minutes before serving to allow the flavors to meld and the sauce to thicken slightly. (Rest time: 10 minutes)

For an extra layer of flavor, consider adding a layer of cooked and crumbled bacon or diced ham between the potato mixture and the cornflake topping.
Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites.
If you prefer a less processed option, you can substitute the condensed cream of chicken soup with a homemade white sauce or a creamy mushroom sauce.
To prevent the cornflake topping from burning, you can tent the baking dish with aluminum foil during the last 20 minutes of baking.

Kelly Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Belle Gleason

    I used gluten-free cornflakes and it worked perfectly for my dietary restrictions!

  • Sarai Bradtke

    The cornflake topping adds such a satisfying crunch. It's the perfect complement to the creamy potatoes and cheese.

  • Lisandro Bahringer

    I added some sauteed onions and garlic to the potato mixture, and it took this casserole to the next level!

  • Lonny Borer

    This recipe is a classic for a reason! My family devours it every time I make it.

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