For a richer flavor, try using garlic-infused butter instead of plain melted butter and garlic powder. A stand mixer with a dough hook can be used for kneading, reducing the kneading time to about 3-4 minutes. The rising time may vary depending on the temperature of your kitchen. Ensure the dough doubles in size before baking. For extra flavor, consider adding Italian seasoning to the butter mixture.
Kim's Garlic Breadsticks
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING16 People
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VIEWS218
Transport yourself to an Italian trattoria with these irresistible garlic breadsticks. Soft, flavorful, and utterly addictive, they are the perfect accompaniment to any meal or a delightful snack on their own. Get ready for a symphony of garlicky goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium523 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, dissolve yeast and sugar in 1/4 cup warm water. Let stand until foamy, about 15 minutes.
02 Step
Recipe View 7 mins Add flour, 1 1/4 cups warm water, softened butter, and 1 tablespoon salt to the yeast mixture. Knead until a smooth, elastic dough forms, about 5-7 minutes.
03 Step
Recipe View 1 mins Roll the dough into a 2-foot log. Cut into 16 equal pieces.
04 Step
Recipe View 1 hrs Knead each piece briefly and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet lined with parchment paper. Let rise in a warm place for about 1 hour, or until doubled in size.
05 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C).
06 Step
Recipe View 2 mins In a small bowl, combine melted butter and garlic powder. Brush generously over the risen breadsticks.
07 Step
Recipe View 18 mins Bake in the preheated oven until golden brown, about 15-18 minutes.
08 Step
Recipe View 1 mins Immediately brush with remaining melted butter mixture and sprinkle with 1/2 teaspoon kosher salt.
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RECIPE REVIEWS
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Please Rate
Jensen Collins
May 22, 2025I added some parmesan cheese to the butter mixture, and it was amazing!
Lavinia Veum
May 2, 2025These are so much better than store-bought breadsticks!
Maiya Hilll
Mar 29, 2025Easy to follow and the breadsticks came out perfect!
Evan Ortiz
Nov 20, 2024I will definitely be making these again!
Randy Daniel
Feb 4, 2024My kids devoured them in minutes!