For a creamier slaw, use full-fat mayonnaise or add a dollop of sour cream to the dressing. If you prefer a sweeter slaw, substitute honey or maple syrup for the white sugar. Add some chopped pecans or sunflower seeds for extra crunch. For a spicier kick, use a pinch of cayenne pepper instead of red pepper flakes. This slaw can be made a day ahead of time and stored in the refrigerator. In fact, the flavors meld even better when allowed to sit overnight.
Andrea's Broccoli Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS61
Elevate your summer table with this vibrant Broccoli Slaw, a delightful departure from the ordinary. Crisp broccoli florets, sweet carrots, and juicy raisins mingle in a tangy-sweet dressing, creating a symphony of textures and flavors. Perfect as a side dish or a light lunch, this slaw is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol9 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium363 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the light mayonnaise, crumbled blue cheese, sugar, olive oil, stone-ground mustard, red wine vinegar, red pepper flakes, onion powder, and celery salt. (5 minutes)
02 Step
Recipe View 3 mins Add the shredded cabbage, grated carrots, chopped broccoli florets, and raisins to the bowl. (3 minutes)
03 Step
Recipe View 2 mins Gently stir all ingredients until well coated with the dressing. Ensure the vegetables and raisins are evenly distributed. (2 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the slaw to chill thoroughly. (120+ minutes)
05 Step
Recipe View Before serving, give the slaw a final stir. Taste and adjust seasonings as needed, adding more blue cheese or sugar to suit your preferences.
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RECIPE REVIEWS
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Darien Hilll
May 20, 2025This is my go-to slaw recipe now! The blue cheese adds such a unique flavor.
Jayden Mullercormier
Feb 14, 2025I doubled the recipe for a potluck, and it was a huge hit! Everyone loved it.
Nat Graham
Jan 27, 2025The red pepper flakes give it just the right amount of heat.
Karelle Cruickshank
Jan 22, 2025I added some chopped apples for extra sweetness and crunch, and it was delicious!
Lawson Kirlingoyette
Sep 25, 2024Easy to make and tastes great!