For an even richer flavor, try using brown butter in this recipe. Experiment with different types of potato chips – BBQ, salt and vinegar, or even jalapeño for a spicy kick! To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
Potato Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS45
Savor the delightful paradox of these cookies, where the comforting sweetness of a classic treat meets the playful, salty crunch of potato chips. A surprising yet harmonious union that will redefine your definition of 'delicious'.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium18 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (3-5 minutes)
03 Step
Recipe View 1 mins Stir in the vanilla extract until well combined. (1 minute)
04 Step
Recipe View 3 mins Gradually add the flour and crushed potato chips to the butter mixture, mixing until just incorporated. Be careful not to overmix. (2-3 minutes)
05 Step
Recipe View 1 mins Gently fold in the chopped toasted walnuts. (1 minute)
06 Step
Recipe View 7 mins Roll the dough into 1-inch balls. Place them on the prepared baking sheets, leaving some space between each cookie. Slightly flatten each ball with the palm of your hand. (5-7 minutes)
07 Step
Recipe View 13 mins Bake in the preheated oven until the edges are golden brown and the centers are set, approximately 10-13 minutes.
08 Step
Recipe View 20 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15-20 minutes)
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Dariana Prosacco
May 14, 2025I was skeptical, but these cookies are amazing! The salty-sweet combination is addictive.
Dayana Bosco
Apr 12, 2025My kids loved helping me crush the potato chips for this recipe. A fun and easy bake for the whole family!
Kacey Upton
Mar 11, 2025I used salt and vinegar chips, and they were a huge hit! Definitely a unique and delicious cookie.