For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the kiwi-lime sauce. If you prefer a more intense lime flavor, you can add the zest of one lime to the sauce. To achieve a beautiful caramelized finish, remove the foil during the last 15 minutes of cooking and broil the ribs for a few minutes, keeping a close watch to prevent burning.
Kiwi-Lime Pork Ribs
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS87
Embark on a tropical culinary adventure with these vibrant Kiwi-Lime Pork Ribs! The zesty marinade tenderizes the pork, creating a symphony of sweet, tangy, and savory flavors that will transport your taste buds to a sun-kissed paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol120 mg
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Fiber2 g
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Protein30 g
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Saturated Fat11 g
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Sodium2446 mg
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Sugar19 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine the sliced kiwis, sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, and minced garlic. Blend until smooth and the mixture thickens into a vibrant green sauce. (5 minutes)
03 Step
Recipe View 2 mins Arrange the country-style pork ribs on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
04 Step
Recipe View 3 mins Generously drizzle the blended kiwi-lime sauce over the pork ribs, ensuring they are evenly coated. (3 minutes)
05 Step
Recipe View 2 mins Tightly cover the baking sheet with a sheet of aluminum foil to trap moisture and promote tenderness. (2 minutes)
06 Step
Recipe View 1 hrs Place the covered ribs in the preheated oven and cook for approximately 1 hour, or until the pork is exceptionally tender and easily pulls apart. (60 minutes)
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Ellsworth Barrows
May 23, 2025These ribs were a huge hit at our barbecue! The kiwi-lime sauce is so unique and delicious.
Rosina Flatley
Sep 22, 2024I was skeptical at first, but the combination of flavors is surprisingly amazing. My family loved it!
Frederic Wuckert
Sep 7, 2024Easy to follow recipe with fantastic results. I will definitely be making these ribs again.