For a creamier slaw, consider using a high-quality, full-fat mayonnaise. Adjust the amount of sugar to your preference depending on the tartness of the apples. Adding a handful of chopped fresh herbs like parsley or dill can elevate the slaw with an herbaceous note. If you don't have kohlrabi, you can substitute it with broccoli stems or cabbage for a similar texture and flavor. The slaw will keep in the refrigerator for up to 3 days, but it is best enjoyed fresh.
Kohlrabi and Apple Slaw
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS69
A vibrant and refreshing slaw that marries the crisp sweetness of apples with the subtle, slightly peppery notes of kohlrabi. This delightful combination, cloaked in a tangy dressing, offers a unique twist on a classic side dish, perfect for brightening any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol8 mg
-
Fiber7 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium266 mg
-
Sugar16 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, prepared mustard, and sugar until well combined. (Approximately 2 minutes)
02
StepIn a large bowl, gently toss the grated kohlrabi and diced apples. (Approximately 1 minute)
03
StepPour the mayonnaise dressing over the kohlrabi and apple mixture. Toss gently to ensure all ingredients are evenly coated. (Approximately 2 minutes)
04
StepSeason generously with salt and freshly ground black pepper to taste. Toss again to incorporate the seasonings. (Approximately 1 minute)
05
StepFor optimal flavor, cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (Approximately 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reva Jacobs
Jun 24, 2025This is my go-to slaw recipe now. It's so much more interesting than regular coleslaw.
Hollie Goldner
Jun 7, 2025I used a mandoline to slice the kohlrabi and apples thinly. It made the preparation so much faster.
Emilia Herman
May 24, 2025I never thought to combine kohlrabi and apple, but it's a brilliant idea! The slaw was a huge hit at our barbecue.
Torrance Vonrueden
Apr 30, 2025My kids actually liked this, and they usually hate coleslaw!
Mathew Koss
Mar 8, 2025I added a handful of dried cranberries for extra sweetness and texture. Delicious!
Orland Will
Jan 1, 2025This slaw is even better the next day after the flavors have had a chance to meld. Great for meal prepping!
Jensen Collins
Oct 25, 2024The dressing is perfectly balanced – not too sweet, not too tart. I used Dijon mustard and it added a nice kick.
Isabella Bechtelar
Sep 16, 2024Make sure to grate the kohlrabi finely – it makes a big difference in the texture of the slaw.