Summer Berry Salad with Salmon

Summer Berry Salad with Salmon
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    82

Embrace the warmth of summer with this vibrant salad! Succulent salmon dances with a medley of fresh berries and crisp lettuce, all harmonized by a delicate honey mustard dressing. A light, revitalizing dish perfect for sun-drenched afternoons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    43 mg
  • Fiber
    6 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    181 mg
  • Sugar
    11 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a spacious bowl, gently combine the lettuce, flaked salmon, blackberries, raspberries, and sliced strawberries. (5 minutes)

02

Step
2 mins

Drizzle the salad with honey mustard dressing. Toss delicately to ensure an even coating, allowing the flavors to meld. (2 minutes)

For an extra layer of flavor, consider grilling the salmon and adding a squeeze of lemon juice to the berries.
If you don't have honey mustard dressing, whisk together honey, Dijon mustard, olive oil, and a touch of vinegar to create your own.

Adeline Lubowitzframi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 27 Ratings)
Total Reviews: (6)
  • Cleo Barrows

    I made this for a summer picnic, and it was a huge hit! Everyone loved the combination of flavors and textures. - John B.

  • Nicholas Hilpert

    I used grilled salmon instead of cooked, and it elevated the dish to a whole new level. Highly recommend! - David P.

  • Tate Rohan

    This salad is absolutely divine! The honey mustard dressing complements the sweetness of the berries perfectly. - Sarah M.

  • Adriel Greenholt

    This salad is so refreshing and light, perfect for a hot summer day! I'll definitely be making it again. - Michael S.

  • Daisha Batz

    The dressing is key! I made my own honey mustard, and it made all the difference. - Jessica R.

  • Meaghan Hoeger

    Such a simple yet elegant salad. I added some crumbled goat cheese for a bit of tanginess, and it was amazing! - Emily L.

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