For an even richer flavor, marinate the beef in a mixture of soy sauce, rice wine, and a touch of garlic overnight before cooking. Adjust the amount of chile-garlic sauce to suit your preferred level of spiciness. Serve hot, garnished with chopped green onions and extra toasted sesame seeds. This stew is excellent served with steamed rice or noodles.
Marcia Hartmannhilpert
Jun 29, 2025I let it simmer for an extra 30 minutes and the beef was fall-apart tender.
Dustin Dickinson
Jun 15, 2025I added a bit more gochujang for extra spice, and it was perfect. Thanks for the great recipe!
Kaden Jacobi
May 25, 2025The toasted sesame oil at the end really makes a difference. Don't skip it!
Van Becker
May 23, 2025This stew is incredible! The beef was so tender and the flavor was amazing. My family loved it!
Dolores Fadel
May 23, 2025Next time I will double the recipe! It was gone in a flash.
Earlene Hills
May 3, 2025I didn't have sake, so I used dry white wine. It turned out great!
Freda Jacobs
Apr 29, 2025The instructions were clear and easy to follow. It took a little longer than the recipe suggested, but it was worth it!
Donna Dicki
Apr 23, 2025This is now a staple in our house. So comforting and delicious!