For a spicier kick, add an extra pinch of red pepper flakes or a dash of gochujang (Korean chili paste) to the sauce. If you don't have Asian pear, you can substitute with a regular pear or apple. Customize your bowl with other toppings like kimchi, shredded carrots, or a fried egg. To meal prep, cook the beef mixture and rice in advance. Store separately in airtight containers in the refrigerator for up to 3 days. Assemble the bowls just before serving.
Korean Bulgogi Bowl
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS46
Embark on a culinary journey to the vibrant streets of Seoul with this simplified Bulgogi Bowl. Featuring savory ground beef infused with the classic sweet and umami flavors of bulgogi, this dish is a quick, customizable, and utterly satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol79 mg
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Fiber5 g
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Protein27 g
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Saturated Fat6 g
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Sodium987 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through. This should take approximately 5-7 minutes. Drain off any excess grease and stir in sesame oil.
02 Step
Recipe View In a food processor or blender, combine brown sugar, soy sauce, water, grated Asian pear, minced garlic, minced ginger, red pepper flakes, and black pepper. Pulse until well combined, but still slightly textured. (Alternatively, whisk ingredients together in a bowl.)
03 Step
Recipe View Pour the sauce mixture into the skillet with the cooked beef. Reduce heat to medium and simmer, stirring occasionally, until the sauce has thickened and most of the liquid has evaporated, about 7-9 minutes.
04 Step
Recipe View To assemble the bowls, place 1/4 of the cooked brown rice in the bottom of each bowl. Top with a portion of the beef mixture, chopped lettuce, diced cucumber, diced red bell pepper, and sprinkle with sesame seeds. Repeat with the remaining ingredients to create 4 bowls. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Itzel Balistreri
May 5, 2025Easy to follow and super delicious!
Vivienne Hettinger
Jan 6, 2025The sauce is so flavorful! I will definitely be making this again.
Delbert Brown
Dec 17, 2024This recipe is a lifesaver on busy weeknights! My kids devoured it.
Brayan Ward
Nov 30, 2024I was skeptical about using ground beef instead of sliced beef, but it tasted amazing!