For an even deeper flavor, consider adding a tablespoon of gochujang (Korean chili paste) to the marinade. If you don't have meat tenderizer, you can substitute it with 1/4 cup of pineapple juice, which contains natural enzymes that help tenderize the meat. Marinating for longer than 24 hours can result in a mushy texture, so be mindful of the marinating time. Serve with a side of rice, kimchi, and your favorite Korean side dishes for a complete and authentic meal.
Korean Marinated Flank Steak
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS112
Experience the rich, savory flavors of this time-honored Korean marinade, transforming humble flank steak into a tender and unforgettable culinary delight. A treasured recipe passed down through generations, this marinade perfectly balances sweet, salty, and umami notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol34 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium3661 mg
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Sugar37 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a blender or food processor, combine the garlic, ginger, and onion. Add the soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until completely smooth. (5 minutes)
02 Step
Recipe View Marinate the Steak: Place the flank steak in a large resealable plastic bag or a glass dish. Score the steak lightly on both sides with a sharp knife to allow the marinade to penetrate deeply. Pour the marinade over the steak, ensuring it is fully submerged. Seal the bag or cover the dish and marinate in the refrigerator for at least 8 hours, or preferably overnight. (8-24 hours)
03 Step
Recipe View Preheat the Grill: Prepare your grill for medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View Grill the Steak: Remove the steak from the marinade, allowing any excess to drip off. Discard the marinade. Place the steak on the preheated grill and cook for approximately 5-7 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare. (10-14 minutes)
05 Step
Recipe View Rest and Serve: Remove the steak from the grill and let it rest for at least 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy! (10 minutes)
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Leonie Labadie
Apr 20, 2025I've made this recipe several times now, and it's always a hit. The perfect balance of sweet and savory!
Alayna Wintheiser
Dec 6, 2024I added a little gochujang for some extra heat, and it was delicious! This recipe is a keeper.
Della Hegmann
Oct 31, 2024The marinade is very easy to make, and the results are fantastic. I highly recommend marinating it overnight for the best flavor.
Seamus Lemke
Apr 12, 2024This marinade is incredible! My family loved it, and the steak was so tender and flavorful.