For extra crispy Krusczyki, roll the dough out as thinly as possible. If the dough becomes too elastic and difficult to roll, let it rest for another 5-10 minutes. Maintain a consistent oil temperature for even cooking. If the Krusczyki are browning too quickly, lower the heat slightly. Krusczyki are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Re-dust with confectioners' sugar before serving. Experiment with different flavors by adding a touch of lemon zest or almond extract to the dough.
Krusczyki
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS15
Delicate, crispy, and utterly addictive, Krusczyki, also known as Polish Angel Wings, are a classic treat perfect for celebrations or simply to brighten your day. These ethereal, golden-brown pastries are dusted with confectioners' sugar, creating a delightful balance of richness and sweetness that will transport you to a cozy European bakery.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol184 mg
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Fiber2 g
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Protein9 g
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Saturated Fat12 g
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Sodium186 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the egg yolks, sour cream, vanilla extract, salt, and melted butter until well combined. (5 minutes)
02
Step
10 mins
Gradually add the flour, mixing until a dough forms. Turn the dough out onto a lightly floured surface. (10 minutes)
03
Step
30 mins
Knead the dough for about 30 minutes, until smooth and elastic. Alternatively, if using a stand mixer with a dough hook attachment, mix on medium speed for 15 minutes. (30 minutes)
04
Step
10 mins
Cover the dough and let it rest at room temperature for 10 minutes. (10 minutes)
05
Step
15 mins
On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (or slightly thinner, if possible). (15 minutes)
06
Step
10 mins
Using a pastry wheel or sharp knife, cut the dough into strips that are approximately 3 inches long and 1 inch wide. (10 minutes)
07
Step
5 mins
In the center of each strip, make a 1-inch slit lengthwise. (5 minutes)
08
Step
20 mins
Take one end of the strip and pull it through the slit to create a bow or twisted shape. (20 minutes)
09
Step
15 mins
In a large, heavy-bottomed pot or electric skillet, melt the shortening and heat to 350°F (175°C). Use a thermometer to ensure accurate temperature. (15 minutes)
10
Step
5 mins
Carefully place the Krusczyki in the hot oil, being careful not to overcrowd the pan. (5 minutes)
11
Step
5 mins
Fry on both sides until golden brown, about 1-2 minutes per side. (5 minutes)
12
Step
5 mins
Remove the fried Krusczyki with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (5 minutes)
13
Step
5 mins
Once cooled slightly, dust generously with confectioners' sugar. (5 minutes)
14
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Jayson Marvin
Jun 27, 2025This recipe is fantastic! The Krusczyki turned out perfectly crispy and light. My family loved them!
Cindy Heidenreich
Jun 19, 2025These are so addictive! I couldn't stop eating them. The recipe is clear and easy to follow, even for a beginner like me.
Violette Bauch
Jun 7, 2025My grandmother used to make Krusczyki, and this recipe brought back so many wonderful memories. Thank you for sharing!
Greyson Bernhard
May 13, 2025The hint about resting the dough is a game-changer! It made the dough so much easier to roll out. Highly recommend this recipe.
Frieda Mante
May 7, 2025I've tried other Krusczyki recipes before, but this one is by far the best. The dough was easy to work with, and the results were amazing.