For a vegetarian option, substitute the salt pork with mushrooms sautéed in olive oil with a touch of smoked paprika to mimic the smoky flavor. Consider adding a pinch of nutmeg to the potato mixture for an extra layer of warmth and complexity. Kugeli is traditionally served hot, but leftovers can be enjoyed cold or reheated the next day. It pairs beautifully with a side of pickled vegetables or a simple green salad.
Kugeli
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS36
Experience the rustic charm of Lithuanian cuisine with Kugeli, a hearty potato-based bake steeped in tradition. Passed down through generations, this comforting dish offers a delightful blend of savory flavors and satisfying textures. Serve it piping hot with a dollop of sour cream or sweet applesauce for a truly authentic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol176 mg
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Fiber8 g
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Protein15 g
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Saturated Fat14 g
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Sodium678 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Generously oil a 12x15 inch pan with olive oil. (Prep time: 5 minutes)
02
StepPlace diced salt pork in a large, deep skillet over medium heat. Cook until evenly browned and crisp, stirring occasionally. Add 1 coarsely chopped onion and continue cooking until the onion is tender and lightly browned. Remove from heat and set aside. (Cook time: 15-20 minutes)
03
StepIn a large bowl, combine the peeled and cubed potatoes with the remaining 3 coarsely chopped onions. Working in batches, fill the bowl of a food processor with the potato and onion mixture, along with 1 egg per batch. Process until smooth, then transfer to a large bowl. Repeat until all potatoes and onions have been processed. Season generously with ground black pepper. Stir in the cooked salt pork and onion mixture, ensuring it's evenly distributed. Gradually blend in the flour, using just enough to absorb some of the moisture – the batter should remain slightly loose. (Prep time: 25-30 minutes)
04
StepBake in the preheated oven for 25 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and continue baking for 1 hour, or until the top is evenly browned and a toothpick inserted into the center comes out clean. (Bake time: 1 hour 25 minutes)
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Devan Heidenreich
May 23, 2025Next time, I might try using a different type of flour to see how it affects the texture.
Jerod Cummerata
May 16, 2025The recipe was easy to follow, and the Kugeli came out perfectly browned and delicious.
Lori Ruecker
Mar 25, 2025I added some caraway seeds for an extra layer of flavor, and it was a hit!
Clinton Torphy
Feb 21, 2025This is such a comforting and satisfying dish – perfect for a cold winter night.
Benny Goldner
Feb 11, 2025My family loved this! It's become a new favorite in our house.