For a smoother texture, strain the kumquat purée through a fine-mesh sieve before adding it to the other ingredients. Adjust the amount of sugar to your preference, depending on the sweetness of your kumquats. If you don't have an ice cream maker, you can still make a version of this ice cream using the 'no-churn' method. Simply whisk the mixture every 30 minutes while it freezes to prevent ice crystals from forming.
Nelle Considine
Jul 1, 2025I found that straining the kumquat puree made the ice cream texture much smoother.
Florine Nienow
Jun 28, 2025I added a little bit of orange zest to mine, and it was delicious!
Tomasa Armstrongkautzer
Jun 26, 2025This ice cream is so refreshing! The kumquat flavor is bright and unique.
Maryjane Welch
Jun 26, 2025The instructions were clear and the timing was accurate. Thank you for the great recipe!
Zackery Wiza
Jun 25, 2025My family loved this! It's a great way to use kumquats when they're in season.
Christ Turner
Jun 24, 2025I was surprised by how easy this recipe was to follow. The ice cream turned out perfectly!