For an extra layer of flavor, try using a flavored milk, such as almond or coconut milk. Ensure the pudding is completely chilled before adding it to the shortening mixture to prevent the filling from becoming too soft. If you don't have a pastry bag, a zip-top bag with a corner snipped off will work in a pinch. The extended creaming time is essential for achieving a light and airy filling. Don't rush this step!
Lady Lock Filling II
-
PREP TIME45 mins
-
COOK TIME0 mins
-
TOTAL TIME55 mins
-
SERVING120 People
-
VIEWS31
A classic cream filling reimagined! This delightful filling boasts a smooth, non-weeping texture, making it perfect for delicate lady lock cookies or any pastry creation that requires a stable and delicious center. Its ability to be frozen makes it ideal for make-ahead baking.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol0 mg
-
Protein0 g
-
Saturated Fat1 g
-
Sodium2 mg
-
Sugar2 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Pudding Base: In a small saucepan, whisk together the vanilla pudding mix and milk according to the package directions. (5 minutes)
02 Step
Recipe View 2 hrs Chill Thoroughly: Remove from heat, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and chill completely in the refrigerator. (1-2 hours)
03 Step
Recipe View 30 mins Cream the Shortening and Sugar: In a large mixing bowl, using an electric mixer, beat the shortening and sugar together on medium-high speed until light and fluffy, about 30 minutes. This crucial step ensures a smooth, airy texture.
04 Step
Recipe View 5 mins Combine and Whip: Gradually add the chilled pudding to the creamed shortening mixture. Continue to whip on medium speed until the sugar is completely dissolved and the filling is silky smooth. Test by rubbing a small amount between your fingers; you shouldn't feel any sugar granules. (5-10 minutes)
05 Step
Recipe View 0 mins Fill and Freeze (Optional): Transfer the filling to a pastry bag fitted with a star tip. Fill the lady locks generously. You can freeze the filled cookies for later enjoyment.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nasir Runolfsdottir
May 20, 2025The filling is incredibly smooth and stable. It held up beautifully, even after freezing.
Margarita Fay
Mar 6, 2025This recipe is a lifesaver! My lady locks have never looked so perfect!
Simeon Schamberger
Feb 18, 2025I was skeptical about the 30-minute creaming time, but it makes a world of difference!