For a richer flavor, use whole milk ricotta cheese. Add a pinch of nutmeg to the cheese mixture for a warm, subtle spice. If you don't have green onions, chives make a great substitute. Feel free to add other vegetables such as mushrooms or bell peppers to the spinach mixture. To prevent sticking, lightly grease the baking dish before adding the Alfredo sauce.
Lasagna Alfredo Roll Ups
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS1.8K
Elevate your lasagna game with these delightful Alfredo Roll Ups! Each bite is a creamy, cheesy explosion, perfect for a comforting and elegant meal. This twist on classic lasagna is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol88 mg
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Fiber2 g
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Protein21 g
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Saturated Fat15 g
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Sodium1108 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Cook the Lasagna Noodles: Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8-10 minutes, or until al dente. Rinse thoroughly under cold water to stop the cooking process and prevent sticking. Drain well. (Time: 15 minutes)
02 Step
Recipe View 10 mins Prepare the Filling: In a large saucepan over medium heat, add olive oil. Sauté the spinach and green onions until tender, stirring occasionally. Remove the pan from heat. Stir in the ricotta cheese, Parmesan cheese, salt, and beaten egg until well combined. (Time: 10 minutes)
03 Step
Recipe View 5 mins Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C). (Time: 5 minutes)
04 Step
Recipe View 15 mins Assemble the Roll Ups: Place the cooked lasagna noodles in a single layer on a sheet of parchment paper or a clean work surface. Evenly spread the cheese mixture over each noodle. Roll up each noodle tightly from the short end, jelly-roll style. (Time: 15 minutes)
05 Step
Recipe View 35 mins Bake: In an 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce onto the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with the remaining Alfredo sauce and sprinkle generously with shredded mozzarella cheese. Cover loosely with foil. Bake in the preheated oven for 30 minutes, or until hot and bubbly and the cheese is melted and lightly golden. Remove the foil during the last 5 minutes of baking for a perfectly browned top. (Time: 35 minutes)
06 Step
Recipe View Serve: Let the lasagna roll ups cool slightly before serving. Garnish with fresh parsley, if desired. Enjoy!
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RECIPE REVIEWS
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Please Rate
Shad Volkman
Dec 4, 2024A great way to use up leftover Alfredo sauce!
Loraine Dach
Jul 8, 2024These lasagna roll ups were a hit at my dinner party! So much easier to serve than traditional lasagna.
Janae Cruickshank
Apr 16, 2024The recipe was easy to follow and the roll ups came out perfectly. Will definitely make this again!
Albina Breitenberg
Jun 24, 2023Next time I'll add some cooked chicken or sausage to the filling for extra protein.
Nicklaus Hagenes
Jun 21, 2022I loved the creamy Alfredo sauce with the spinach and ricotta filling. My kids even asked for seconds!