For a richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Ensure your eggs are at room temperature for a smoother batter. Do not overbake the cakes! The center should remain molten for the perfect lava effect. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just make sure the bottom of the bowl doesn't touch the water. For an elegant presentation, garnish the plates with fresh berries and a sprig of mint.
Lava Cake
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS94
Indulge in the ultimate chocolate fantasy with these exquisite molten lava cakes. A symphony of rich, dark chocolate with a warm, flowing center. These individual desserts are perfect for wowing your guests or treating yourself to a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol184 mg
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Fiber8 g
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Protein11 g
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Saturated Fat31 g
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Sodium260 mg
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Sugar17 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Generously grease and flour four 6-ounce ramekins. (Prep time: 5 minutes)
02
StepCombine the finely chopped chocolate and butter in a heatproof bowl set over a simmering pot of water (double boiler). Ensure the bottom of the bowl doesn't touch the water. Stir frequently until completely melted and smooth, about 5 minutes. Remove from heat and let cool slightly. (Cook time: 5 minutes)
03
StepIn a separate large bowl, whisk together the eggs and sugar until the mixture becomes pale and thick, approximately 5 minutes, using an electric mixer. (Prep time: 5 minutes)
04
StepGently fold the melted chocolate mixture into the egg mixture until just combined. Be careful not to overmix. Sift in the flour, cocoa powder, and salt. Fold until just incorporated. (Prep time: 3 minutes)
05
StepDivide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet. (Prep time: 2 minutes)
06
StepBake in the preheated oven for 10-13 minutes, or until the sides of the cakes are set but the center is still slightly jiggly. (Cook time: 10-13 minutes)
07
StepLet the cakes cool in the ramekins for 5 minutes before inverting them onto serving plates. (Cool time: 5 minutes)
08
StepServe immediately. Dust with powdered sugar or top with a scoop of vanilla ice cream for an extra touch of decadence.
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Haleigh Flatley
May 22, 2025The baking time was spot on. Make sure not to overbake them, or you'll lose the molten center.
Aida Kreiger
Apr 30, 2025I've tried several lava cake recipes, and this one is by far the best. The texture is amazing!
Anya Koss
Apr 1, 2025These lava cakes are restaurant-quality. I'll definitely be making them again.
Providenci Fayabshire
Jan 26, 2025I made these for Valentine's Day, and they were a huge hit. So romantic and delicious!
Barbara Cassin
Oct 22, 2024Easy to follow instructions and the results were fantastic. My family loved them!
Bobbie Homenick
Oct 16, 2024Don't skip the step of greasing and flouring the ramekins. It's essential for easy release.
Neoma Rempel
Aug 29, 2024I added a pinch of espresso powder to the batter for an even richer chocolate flavor. Highly recommend!
Claud Baumbach
Jul 6, 2024This recipe is a keeper! The lava cakes came out perfectly gooey and decadent.
Anya Reilly
Jun 12, 2024I used dark chocolate instead of semi-sweet, and they were still amazing. Adjust the sweetness to your liking.