For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste and jalapeños to your preferred spice level. If you don't have jasmine rice, any long-grain rice will work. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a vegetarian option, substitute the beef with firm tofu or chickpeas.
Slow Cooker Thai Curried Beef
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PREP TIME10 mins
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COOK TIME6 hrs 40 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS238
Embark on a culinary journey to Thailand with this aromatic and flavorful slow-cooked beef curry. Tender chunks of beef simmered in a rich coconut milk broth infused with red curry paste, fragrant spices, and a hint of lime. This recipe is perfect for a cozy night in or a simple yet impressive dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol99 mg
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Fiber3 g
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Protein40 g
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Saturated Fat19 g
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Sodium299 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat peanut oil over medium-high heat. Add beef in batches and sear until browned on all sides, about 2 minutes per side. Season with salt. Transfer beef to a 4-quart slow cooker. (10 minutes)
02 Step
Recipe View In the same skillet, cook diced onion and minced garlic over medium-high heat until softened and fragrant, about 5 minutes. Add to the slow cooker. (5 minutes)
03 Step
Recipe View Pour coconut milk and beef broth into the slow cooker. Stir in red curry paste, jalapeños (if using), lime juice, and brown sugar until well combined. (2 minutes)
04 Step
Recipe View Cover slow cooker and cook on Low heat for 6 to 10 hours, or on High heat for 3 to 4 hours, until beef is very tender. (6-10 hours)
05 Step
Recipe View About 30 minutes before serving, prepare jasmine rice. In a large saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 20-25 minutes. (25 minutes)
06 Step
Recipe View In the last 15 minutes of cooking time, stir in baby spinach to the slow cooker. Cook until spinach is wilted and tender. (15 minutes)
07 Step
Recipe View Serve Thai curried beef over jasmine rice. Garnish with fresh basil leaves. Enjoy!
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RECIPE REVIEWS
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Nathaniel Bins
Apr 23, 2025I've made this recipe several times now and it's always a hit!
Brielle Rowe
Feb 18, 2025This recipe is a lifesaver! So easy to prep and the flavor is incredible.
Oral Littel
Dec 22, 2024The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nola Hudson
Aug 21, 2024I was a little hesitant about the jalapeños, but they add just the right amount of heat. My family loved it!
Kirstin Williamson
Aug 11, 2024I added some chopped bell peppers and it was a great addition!
Fern Jakubowski
Dec 14, 2023I substituted the beef with chickpeas and it was still delicious! Great vegetarian option.
Ricardo Kilback
Oct 25, 2023The aroma while this is cooking is amazing! My neighbors were jealous.
Dameon Wisozk
Sep 22, 2023This is my new go-to slow cooker recipe. Thank you for sharing!