For a vegetarian option, substitute the ground beef with crumbled plant-based ground or black beans. Add a layer of pickled jalapeños for extra spice. Feel free to customize the toppings with your favorites, such as black olives, cilantro, or a drizzle of queso. For easier serving, cut into squares and serve with a spatula. Prepare the beef and bean layers ahead of time and assemble just before baking for a quick weeknight meal.
Layered Nacho Bake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS111
A symphony of textures and flavors, this Layered Nacho Bake is the ultimate crowd-pleaser. Warm, savory layers meld with cool, crisp toppings for a truly irresistible dish. Perfect for parties or a fun family night!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol30 mg
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Fiber4 g
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Protein11 g
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Saturated Fat4 g
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Sodium554 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and crumbly. Drain off any excess fat. Stir in taco seasoning mix. (10 minutes)
03 Step
Recipe View Spread refried beans evenly over the bottom of the prepared baking pan. Layer the cooked ground beef mixture over the beans. Pour salsa evenly over the beef layer, then sprinkle 1 3/4 cups of the shredded Cheddar cheese over the salsa. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the layers are heated through. (25 minutes)
05 Step
Recipe View Remove from oven and let cool slightly. Top with iceberg lettuce, green onions, tomatoes, avocado, the remaining 1/4 cup cheddar cheese, sour cream, and taco sauce. Serve immediately with tortilla chips. (5 minutes)
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Jackeline Kovacek
Jun 29, 2025My kids devoured this! Definitely a new family favorite.
Lexi Dietrich
Feb 14, 2025I added some corn and black beans to the beef mixture for extra flavor and texture.
Jeremie Grady
Feb 9, 2025The baking time was perfect, the cheese was perfectly melted and bubbly.
Verlie Bailey
Nov 22, 2024So easy to make and customize with different toppings.
Ross Franeckireichel
May 1, 2024This recipe was a hit at my party! Everyone loved it.