For a spicier kick, add a pinch of red pepper flakes to the pickling syrup. These pickles will keep in the refrigerator for up to 2 months. Feel free to experiment with other spices like dill seeds, black peppercorns, or garlic cloves. Sterilizing the jars ensures a longer shelf life and prevents spoilage. To sterilize, boil the jars and lids in water for 10 minutes.
Lazy Housewife Pickles
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME168 hrs 15 mins
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SERVING16 People
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VIEWS96
A delightfully simple approach to homemade pickles, perfect for adding a crisp, tangy bite to sandwiches, salads, or charcuterie boards. These refrigerator pickles require minimal effort and deliver a vibrant flavor that intensifies over time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein0 g
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Sodium438 mg
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Sugar20 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Evenly distribute the sliced onions and cucumbers between the two sterilized quart jars. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt until the sugar and salt are completely dissolved. This may take a few minutes. (5 minutes)
03 Step
Recipe View 5 mins Carefully pour the pickling syrup over the cucumbers and onions in each jar, ensuring that the vegetables are fully submerged. You may need to gently press down on the vegetables to release any trapped air. (5 minutes)
04 Step
Recipe View 168 hrs Seal the jars with lids and rings. Refrigerate for at least 1 week before opening. The pickles will continue to develop flavor as they sit. (7 days)
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Francesca Pfannerstill
Dec 12, 2024I added a few garlic cloves to my batch, and they turned out amazing! Thanks for the recipe.
Lillian Mayert
Nov 25, 2024I made these pickles last summer, and they were a huge hit! So easy and delicious.
Brian Vonrueden
Oct 23, 2024These are the best refrigerator pickles I've ever made. The flavor is perfect!
Brice Feest
Sep 29, 2024This recipe is a lifesaver! I always have cucumbers from my garden, and this is the perfect way to use them.