For an extra layer of flavor, try adding a clove of minced garlic to the skillet along with the onion. If you don't have leftover roast beef, you can substitute with cooked steak or even corned beef. A fried egg on top transforms this into a complete and decadent brunch.
Leftover Roast Beef Hash
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PREP TIME20 mins
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COOK TIME17 mins
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TOTAL TIME37 mins
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SERVING6 People
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VIEWS63
Transform your Sunday roast leftovers into a hearty and satisfying hash, bursting with savory flavors and perfectly crisped potatoes. A comforting classic, elevated.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol18 mg
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Fiber3 g
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Protein11 g
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Saturated Fat1 g
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Sodium390 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Pre-cook the Potatoes: Place the diced potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 5-7 minutes, or until slightly tender. Drain well and set aside. (Time: 10 minutes)
02 Step
Recipe View 5 mins Prepare the Hash Mixture: In a large bowl, combine the pre-cooked potatoes, cubed roast beef, chopped onion, sliced green bell pepper, and mushrooms. Add Worcestershire sauce, if using. Season generously with salt and pepper. Toss to combine. (Time: 5 minutes)
03 Step
Recipe View 2 mins Sear the Hash: Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat until shimmering. Add the hash mixture to the skillet, spreading it into an even layer. (Time: 2 minutes)
04 Step
Recipe View 8 mins Cook without stirring: Cook undisturbed for 8-10 minutes, or until the bottom is deeply browned and crispy. (Time: 8-10 minutes)
05 Step
Recipe View 8 mins Flip and Crisp: Using a large spatula, carefully flip the hash in sections. Continue cooking for another 8-10 minutes, or until the second side is also browned and crispy. (Time: 8-10 minutes)
06 Step
Recipe View 2 mins Serve: Remove from heat and garnish with fresh parsley, if desired. Serve immediately. (Time: 2 minutes)
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Lonzo Barton
Jun 22, 2025This recipe saved my leftover roast! It was so much better than just reheating it. The potatoes were perfectly crispy.
Okey Considine
May 22, 2025I added a bit of Dijon mustard to the hash mixture, and it gave it a nice tang.
Emil Lindgren
Oct 2, 2024My family loved this! It's now a regular part of our post-roast dinner routine.