For an extra layer of flavor, consider sautéing some sliced mushrooms and onions in butter before adding them to the baking dish. Feel free to experiment with different herbs and spices. A sprinkle of dried thyme or rosemary would be a delicious addition. If you prefer brown rice, you can substitute it for the white rice, but you may need to increase the baking time slightly. To prevent the rice from sticking to the bottom of the dish, you can lightly grease the baking dish before adding the ingredients.
One Dish Chicken and Rice Bake
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS751
Embark on a culinary journey with this comforting one-dish delight! Tender chicken breasts nestled amongst fluffy rice, all enveloped in a luscious, creamy mushroom sauce. Baked to golden perfection, this is simple elegance on a plate and a breeze to clean up.
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a 2-quart shallow baking dish, whisk together the condensed cream of mushroom soup, water, uncooked rice, paprika, and ground black pepper until well combined. (5 minutes)
03 Step
Recipe View Arrange the skinless, boneless chicken breasts evenly over the rice mixture in the baking dish. Season the chicken generously with additional paprika and pepper to your liking. (5 minutes)
04 Step
Recipe View Cover the baking dish tightly with aluminum foil. This will help to trap the steam and ensure that the rice cooks evenly and the chicken remains moist. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the rice is tender. To check for doneness, insert a meat thermometer into the thickest part of a chicken breast; it should register 165°F (74°C). (45 minutes)
06 Step
Recipe View Carefully remove the baking dish from the oven and let it rest, covered, for about 5-10 minutes before serving. This allows the rice to absorb any remaining liquid and the flavors to meld together beautifully. (10 minutes)
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Aletha Wilderman
Jul 24, 2024I was skeptical about using condensed soup, but it actually works really well in this recipe. The chicken comes out so moist and flavorful!
Kevon Keebler
May 1, 2023This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies.
Ransom Schaden
Jan 17, 2023I added some frozen peas and carrots to the dish for extra nutrition, and it turned out great. Thanks for the easy recipe!
Tyler Johnston
Dec 15, 2022My rice was a little undercooked after 45 minutes, so I baked it for another 15 minutes, and it was perfect. Just keep an eye on it!