For an even more pronounced crust, broil the pork shoulder for the last 5-10 minutes of cooking, keeping a close eye to prevent burning. Don't skip the resting period! It's crucial for the juiciness of the final product. If you prefer a smokier flavor, use smoked paprika instead of regular paprika. This recipe works equally well with bone-in pork shoulder; simply adjust cooking time as needed.
Roasted Pork Shoulder
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME5 hrs 30 mins
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SERVING12 People
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VIEWS24
Transform an unassuming pork shoulder into a culinary masterpiece with this slow-roasting technique. The result? A symphony of textures – a crackling, deeply savory crust giving way to succulent, fall-apart meat infused with aromatic garlic and warm spices. Versatile and utterly delicious, this roast is the star of countless meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol109 mg
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Fiber1 g
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Protein34 g
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Saturated Fat8 g
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Sodium808 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C) with a rack in the middle position. Line a large rimmed baking sheet with heavy-duty aluminum foil, then place a baking rack on top. (Prep time: 5 minutes)
02
StepIn a small bowl, combine the minced garlic, olive oil, paprika, oregano, salt, and pepper. Create a paste. (Prep time: 5 minutes)
03
StepThoroughly massage the garlic and spice paste all over the pork shoulder, ensuring every nook and cranny is coated. Place the pork shoulder, fat-side up, on the prepared rack. Allow the pork to rest at room temperature for 30 minutes. This allows the seasoning to penetrate the meat. (Prep time: 35 minutes)
04
StepPlace the baking sheet with the pork shoulder in the preheated oven. Roast uncovered until a meat thermometer inserted into the thickest part of the pork registers between 195 to 205 degrees F (90 to 96 degrees C), approximately 4 1/2 hours. The internal temperature is key for the perfect tenderness. (Cook time: 4 hours 30 minutes)
05
StepRemove the pork shoulder from the oven and let it rest for 20 minutes before shredding. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (Rest time: 20 minutes)
06
StepShred the pork with two forks and serve as desired.
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Elva Koepp
May 23, 2025I added a little brown sugar to the spice rub for a touch of sweetness, and it was delicious!
Juwan Mcdermott
May 15, 2025This recipe is fantastic! The pork was so tender and flavorful. I used it for pulled pork sandwiches, and everyone loved them.
Charlene Hane
Apr 4, 2025The spice rub is perfect. Not too spicy, but full of flavor. I will definitely be making this again.
Sophie Rodriguez
Mar 21, 2025I was a bit intimidated to roast a pork shoulder, but this recipe was so easy to follow. The results were amazing!