For a richer flavor, consider adding a pinch of nutmeg or thyme to the cheese mixture. If your stuffing is dry, add a little extra gravy or melted butter to moisten it before pressing it into the pie pan. Feel free to experiment with different types of cheese. A little parmesan or Gruyere could add an interesting twist. The cheesecake can be served warm, at room temperature, or chilled. It's delicious any way! If you don't have leftover gravy, you can make a quick gravy using turkey or chicken stock and a little cornstarch.
Leftover Turkey Cheesecake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS75
Transform holiday leftovers into an unexpectedly delightful savory cheesecake! This recipe uses the best of your Thanksgiving or Christmas feast to create a creamy, flavorful dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol115 mg
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Fiber2 g
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Protein17 g
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Saturated Fat7 g
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Sodium368 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a bowl, combine the stuffing and 1 tablespoon of turkey gravy. Press the mixture into the bottom of a 9-inch pie pan to form a crust. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat together the softened cream cheese, ricotta cheese, eggs, and 3 tablespoons of turkey gravy with an electric mixer until smooth and well combined. (5 minutes)
04 Step
Recipe View 3 mins Gently fold the diced turkey into the cheese mixture until evenly distributed. (3 minutes)
05 Step
Recipe View 2 mins Spoon the turkey and cheese filling into the prepared pie pan, spreading it evenly over the stuffing crust. (2 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the filling is set and lightly golden.
07 Step
Recipe View 10 mins Remove the cheesecake from the oven and let it cool slightly. (10 minutes)
08 Step
Recipe View 2 mins Spread the cranberry sauce evenly over the top of the cheesecake before serving. (2 minutes)
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Marley Borer
Jan 23, 2025I was skeptical at first, but this cheesecake is actually amazing. A great way to use up leftovers!
Crawford Hodkiewicz
Jan 19, 2025The cranberry sauce complements the savory filling perfectly. Will definitely make this again.
Jordon Baumbach
Oct 12, 2024This recipe was a hit at our post-Thanksgiving gathering! Everyone was surprised by how good it was.
Elisa Mcdermott
Sep 11, 2024I added some chopped pecans to the stuffing crust for extra crunch. It was delicious!