For an extra layer of flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the sauce. This pasta is also delicious with grilled chicken or shrimp added. If you don't have penne pasta, other short pasta shapes like farfalle or rotini will also work well. To make this vegan, use nutritional yeast instead of Parmesan cheese.
Lemon Asparagus Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS245
A vibrant and refreshing pasta dish that sings of spring! Tender asparagus and al dente penne are tossed in a bright lemon-Parmesan sauce, creating a delightful balance of flavors that's perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol9 mg
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Fiber4 g
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Protein13 g
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Saturated Fat4 g
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Sodium158 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8 minutes, until al dente.
02 Step
Recipe View Add the asparagus to the boiling pasta during the last 3 minutes of cooking. Cook until the asparagus is tender-crisp and the pasta is al dente. (3 minutes)
03 Step
Recipe View Drain the pasta and asparagus well, reserving about 1/2 cup of the pasta water.
04 Step
Recipe View Return the pasta and asparagus to the pot or place in a large serving bowl. Add the lemon zest, lemon juice, Parmesan cheese, and olive oil. Toss gently to combine, adding a splash of pasta water if needed to create a light sauce.
05 Step
Recipe View Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese.
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Larissa Hickle
Jan 13, 2025I used gluten-free pasta, and it worked great!
Alene Corkery
Apr 4, 2024I made this for a potluck and it was a huge hit! Everyone raved about it.
Teresa Deckow
Jan 11, 2024I added some grilled chicken to make it a complete meal, and it was fantastic!
Sofia Trantow
Jan 10, 2024This recipe is so simple and delicious! I love how fresh and flavorful it is.
Heaven Abbott
Oct 30, 2023The lemon zest really brightens up the flavor of the pasta. I'll definitely be making this again.
William Willms
Sep 12, 2023Easy to follow and quick to make. Perfect for a weeknight dinner!