For best results, use fresh, high-quality blueberries. Make sure your egg whites are at room temperature for maximum volume when making the meringue. If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly. A kitchen torch can also be used to brown the meringue for a faster result.
Lemon Blueberry Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS51
A sun-kissed delight! This Lemon Blueberry Pie is a refreshing symphony of zesty lemon curd and juicy blueberries, crowned with a cloud-like meringue. A perfect balance of tart and sweet, it's an elegant dessert that evokes the essence of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol34 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium182 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Lemon Blueberry Filling: In a mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth. Gradually whisk in the lemon juice until the mixture thickens slightly and is well combined. Gently fold in the fresh blueberries. (5 minutes)
02 Step
Recipe View 2 mins Assemble the Pies: Evenly divide the blueberry filling between the two pre-baked pie crusts. (2 minutes)
03 Step
Recipe View 8 mins Prepare the Meringue: In a clean, dry mixing bowl, beat the room temperature egg whites with cream of tartar until foamy. Gradually add the sugar, beating continuously until stiff, glossy peaks form. Be careful not to overwhip. (8 minutes)
04 Step
Recipe View 5 mins Top with Meringue: Gently spread the meringue over the blueberry filling, ensuring it seals completely to the edges of the crust to prevent weeping. Create swirls or peaks with the back of a spoon for an elegant look. (5 minutes)
05 Step
Recipe View 7 mins Bake: Bake in a preheated oven at 400 degrees F (200 degrees C) until the meringue is lightly golden brown, about 5-7 minutes. Watch carefully to prevent burning. (7 minutes)
06 Step
Recipe View 2 hrs Cool and Refrigerate: Allow the pies to cool completely on a wire rack before refrigerating for at least 2 hours before serving. This will allow the filling to set and the flavors to meld. (120 minutes)
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RECIPE REVIEWS
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Lora Ferry
May 2, 2025My meringue wept a little, but it still tasted amazing! Next time, I'll make sure to seal the edges of the crust better.
Gardner Bernier
Apr 11, 2025This is my new favorite summer dessert!
Marlee Reichert
Mar 19, 2025This pie was a hit! The lemon and blueberry combination is fantastic, and the meringue was perfect.
Winifred Davis
Jan 18, 2025I followed the recipe exactly, and it turned out beautifully. The instructions were clear and easy to follow.