For best results, use fresh, high-quality blueberries. Make sure your egg whites are at room temperature for maximum volume when making the meringue. If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly. A kitchen torch can also be used to brown the meringue for a faster result.
Lora Ferry
May 2, 2025My meringue wept a little, but it still tasted amazing! Next time, I'll make sure to seal the edges of the crust better.
Gardner Bernier
Apr 11, 2025This is my new favorite summer dessert!
Marlee Reichert
Mar 19, 2025This pie was a hit! The lemon and blueberry combination is fantastic, and the meringue was perfect.
Winifred Davis
Jan 18, 2025I followed the recipe exactly, and it turned out beautifully. The instructions were clear and easy to follow.