For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you don't have snow peas, sugar snap peas or even chopped celery make a great substitute. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden.
Lemon Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS61
Elevate your lunch routine with this vibrant Lemon Chicken Salad. Tender chicken is tossed with crisp snow peas, zesty red onion, and toasted almonds, all enveloped in a luscious, lemon-infused dressing. A symphony of flavors and textures that will brighten your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol68 mg
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Fiber2 g
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Protein21 g
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Saturated Fat5 g
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Sodium334 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, lemon pepper, basil, and parsley until smooth. (2 minutes)
02 Step
Recipe View 3 mins Add the cubed chicken, sliced snow peas, diced red onion, shredded lettuce (if using), and toasted almonds to the bowl. (3 minutes)
03 Step
Recipe View 2 mins Gently stir all the ingredients until they are evenly coated with the lemon dressing. (2 minutes)
04 Step
Recipe View 30 mins Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Chilling for longer (up to 2 hours) will further enhance the taste. (30 minutes)
05 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Billy Parker
Feb 25, 2025Easy to make and really tasty. I added a pinch of garlic powder to the dressing and loved it!
Patsy Doyle
Feb 21, 2025I made this for a potluck, and it was a huge hit! Everyone raved about the dressing.
Elijah Herzog
Jan 18, 2025This recipe is fantastic! The lemon flavor is so refreshing, and the snow peas add a wonderful crunch.
Cordia Herzog
Oct 21, 2024I substituted Greek yogurt for the sour cream, and it was still delicious and a little healthier.