For an extra layer of flavor, consider toasting slivered almonds and adding them to the salad before serving. Feel free to substitute the chicken with turkey or even chickpeas for a vegetarian option. If you prefer a tangier dressing, add a splash more white vinegar or a squeeze of lemon juice.
Sweet and Sour Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS21
Elevate your lunchtime routine with this vibrant Sweet and Sour Chicken Salad. Tender chicken mingles with the bright flavors of apricot, green onion, and a luscious sweet and sour dressing, creating a symphony of textures and tastes that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol101 mg
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Fiber1 g
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Protein29 g
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Saturated Fat8 g
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Sodium172 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together sour cream, mayonnaise, vinegar, and apricot jam until smooth. (2 minutes)
02
Step
3 mins
Add the sliced green onion, diced apricots, and chopped celery to the bowl. (3 minutes)
03
Step
5 mins
Gently fold in the diced cooked chicken, ensuring that all ingredients are evenly coated with the sweet and sour dressing. (5 minutes)
04
Step
30 mins
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
05
Step
2 mins
Serve the Sweet and Sour Chicken Salad chilled, ideally over a bed of crisp lettuce leaves for a delightful contrast in textures. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Buddy Kuhlman
Apr 30, 2025This salad is a game-changer! The apricot adds such a unique sweetness.
Sid Schoen
Apr 17, 2025The dressing is so creamy and flavorful. I've made it several times now, and it's always a winner.
Elinor Moore
Mar 31, 2025I made this for a picnic, and it was a huge hit! Easy to transport and everyone loved it.