Lemon Garlic Butter Baked Cod

Lemon Garlic Butter Baked Cod
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    24

Indulge in flaky, tender cod fillets infused with a vibrant lemon-garlic butter. This simple baked cod recipe transforms everyday ingredients into an elegant and flavorful dish, perfect for a quick weeknight dinner or a sophisticated seafood supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    155 mg
  • Fiber
    10 g
  • Protein
    56 g
  • Saturated Fat
    9 g
  • Sodium
    404 mg
  • Sugar
    9 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
5 mins

In a small bowl, thoroughly combine the softened butter, olive oil, lemon juice, minced garlic, chopped parsley, thyme, paprika, dill, and salt. This creates your luscious herb butter. (5 minutes)

03

Step
5 mins

Spread a thin layer (about 1-2 teaspoons) of the herb butter evenly across the bottom of a small baking dish. Place the cod fillets on top of the buttered dish. Evenly distribute approximately 1 tablespoon of the remaining herb butter over each fillet. Arrange lemon slices around the cod for added flavor and visual appeal. (5 minutes)

04

Step
20 mins

Bake in the preheated oven until the cod is opaque and flakes easily with a fork. This should take approximately 20 minutes. The internal temperature should reach 145°F (63°C). (20 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the herb butter.
Serve the baked cod immediately. It pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
If you don't have fresh parsley, you can substitute with 1 teaspoon of dried parsley.
The baking time may vary slightly depending on the thickness of the cod fillets. Check for doneness after 15 minutes.

Mitchell Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Blake Weber

    My family loved this! Even my picky eater enjoyed the cod. I served it with quinoa and steamed broccoli.

  • Abby Stanton

    I added a squeeze of lemon juice after baking for an extra burst of freshness. Delicious!

  • Edgar Frami

    This recipe is a lifesaver on busy weeknights! The lemon garlic butter is so flavorful, and the cod comes out perfectly flaky every time.

  • Raina Franecki

    Easy to follow and the result was amazing. The butter sauce is incredible.

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