For the crispiest chips, use russet potatoes due to their high starch content. Resting the batter allows the gluten to relax, resulting in a lighter, crisper coating. Maintaining the correct oil temperature is key to preventing greasy fish and chips. Use a thermometer and adjust the heat as needed. Don't overcrowd the pot while frying; this will lower the oil temperature and result in soggy food. A wire rack is preferable to paper towels for draining, as it allows air to circulate and keeps the food crispier for longer. For extra flavor, consider adding spices like paprika, garlic powder, or cayenne pepper to the flour mixture.
Classic Fish and Chips
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.1K
Indulge in the timeless allure of perfectly crisp, golden-fried cod paired with equally impeccable, twice-fried chips. A symphony of textures and flavors, this dish is elevated with a splash of malt vinegar, a squeeze of fresh lemon, or a dollop of creamy tartar sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol125 mg
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Fiber9 g
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Protein45 g
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Saturated Fat4 g
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Sodium861 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Place the sliced potatoes in a large bowl and cover with ice-cold water. This helps remove excess starch for crispier fries. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, salt, and pepper. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 20 minutes. (25 minutes total)
05 Step
Recipe View While the batter rests, heat the oil in a large, heavy-bottomed pot or deep fryer to 325 degrees F (160 degrees C). Use a thermometer to ensure accuracy. (10 minutes)
06 Step
Recipe View Drain the potatoes thoroughly and pat them completely dry with paper towels. This is crucial for achieving maximum crispness. (5 minutes)
07 Step
Recipe View Fry the potatoes in the preheated oil in batches, being careful not to overcrowd the pot, for about 5-7 minutes, or until tender and lightly golden. Remove with a slotted spoon and drain on a wire rack or paper towels. (7 minutes)
08 Step
Recipe View Increase the oil temperature to 375 degrees F (190 degrees C). (5 minutes)
09 Step
Recipe View While the oil heats, lightly dust each cod fillet with flour, then dip it into the batter, ensuring it's fully coated. (5 minutes)
10 Step
Recipe View Carefully lower the battered cod into the hot oil, again working in batches to avoid overcrowding. Fry for 4-6 minutes, or until golden brown and cooked through. The internal temperature of the fish should reach 145 degrees F (63 degrees C). (6 minutes)
11 Step
Recipe View Remove the fish with a slotted spoon and drain on a wire rack or paper towels. (2 minutes)
12 Step
Recipe View Now, fry the potatoes a second time in the 375 degrees F (190 degrees C) oil for 1-2 minutes, or until deeply golden and extra crispy. (2 minutes)
13 Step
Recipe View Remove the chips and drain on a wire rack or paper towels. Season immediately with salt. (1 minute)
14 Step
Recipe View Serve the fish and chips immediately, with your favorite accompaniments like malt vinegar, lemon wedges, tartar sauce, or ketchup. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Myra Stark
Jun 21, 2025The double frying technique for the chips makes all the difference. They were so crispy and delicious!
Haskell Padberg
Mar 17, 2025I've tried other fish and chips recipes before, but this one is by far the best. The batter is light and crispy, and the fish is perfectly cooked.
Adonis Shields
Jan 14, 2025A really classic meal and a really brilliant recipe, thank you!!
Mattie Langoshdavis
Jul 2, 2024Easy to follow recipe with great results. My family loved it!
Taurean Grady
Jun 29, 2023Great recipe! I followed it exactly and it came out perfect.
Karine Brakus
Jun 3, 2023The resting time for the batter is key! Don't skip this step.
Jerrell Deckow
Jan 23, 2023Next time I might try it with sweet potato fries!
Laurie Bradtke
Mar 16, 2022This recipe is amazing! The fish was perfectly crispy and the chips were just like the ones I get at my favorite chippy!
Jaron Quigley
Mar 16, 2022I added a little bit of Old Bay seasoning to the batter and it was delicious!