For maximum flavor, marinate the wings in the lemon pepper mixture for at least 30 minutes, or even overnight, in the refrigerator. Don't overcrowd the baking sheet – this will steam the wings instead of allowing them to crisp up. If necessary, use two baking sheets or bake in batches. Feel free to adjust the amount of lemon zest and black pepper to your personal preference. Serve these wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or a spicy aioli.
Lemon Pepper Chicken Wings
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS194
Crispy, zesty, and utterly addictive, these oven-baked lemon pepper wings redefine simple indulgence. Prepare to be amazed by the explosion of bright citrus and savory spice in every bite – a guaranteed hit for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol48 mg
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Fiber1 g
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Protein16 g
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Saturated Fat5 g
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Sodium1808 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the olive oil, lemon zest, sea salt, and black pepper until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the chicken wings to the bowl and toss thoroughly, ensuring each wing is evenly coated with the lemon pepper mixture. (3 minutes)
04 Step
Recipe View 2 mins Arrange the coated wings in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal crisping. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and the skin is golden brown and crispy. For extra crispy wings, you can broil them for the last 2-3 minutes, watching carefully to prevent burning. (40 minutes)
06 Step
Recipe View 1 mins An instant-read thermometer inserted into the thickest part of the wing should register 165 degrees F (74 degrees C). (1 minute)
07 Step
Recipe View 5 mins Remove from the oven and let the wings rest for a few minutes before serving. Garnish with extra lemon zest and a sprinkle of black pepper, if desired. (5 minutes)
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Myles Berge
Jun 29, 2025I added a pinch of red pepper flakes for a little extra heat – so good!
Maryjane Weber
Dec 8, 2024The lemon pepper combination is perfect. My new go-to wing recipe!
Tyreek Hagenes
Nov 2, 2024So easy to make and absolutely delicious! I'll definitely be making these again.
Keyon Macgyver
Oct 16, 2023These wings were a huge hit at my party! Everyone raved about the flavor.