For a smoother vinaigrette, use a high-speed blender. If you don't have stone-ground mustard, Dijon mustard can be substituted. The vinaigrette can be stored in the refrigerator for up to 1 week. Experiment with different types of smoked paprika for varying levels of smokiness. Try adding a pinch of red pepper flakes for a touch of heat.
Smoked Paprika Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS557
Elevate your salads and marinades with this vibrant Smoked Paprika Vinaigrette. A symphony of smoky, sweet, and tangy flavors, it's incredibly simple to create a restaurant-quality dressing in minutes.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender or food processor, combine the red wine vinegar, honey, stone-ground mustard, lime juice, black pepper, salt, smoked paprika, minced garlic, red onion, oregano, and sugar. (2 minutes)
02 Step
Recipe View 1 mins Blend on medium speed until all ingredients are thoroughly combined. (1 minute)
03 Step
Recipe View 2 mins With the blender running on low, slowly drizzle in the extra virgin olive oil until the vinaigrette emulsifies and becomes smooth. (2 minutes)
04 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a touch more sugar if it's too tart, or a pinch more salt to enhance the flavors. (1 minute)
05 Step
Recipe View 1 hrs Transfer the vinaigrette to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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Tyler Johnston
Apr 5, 2025I love the smoky flavor. I added a little maple syrup instead of sugar and it was perfect.
Addie Kuhic
Oct 8, 2023The best vinaigrette recipe I've found. Thank you!
Douglas Robel
Aug 16, 2023So easy to make and the flavor is incredible. I marinated chicken in it and it was so tender and flavorful.
Scottie Bosco
Feb 19, 2023This vinaigrette is amazing! I used it on a kale salad and it was the best salad I've ever had.