For the best flavor, use fresh lemon juice and zest. Don't overbake the lemon filling, as it will become tough. Allow the bars to cool completely before cutting to prevent them from crumbling. For a tangier flavor, increase the amount of lemon zest. If you like a sweeter bar, increase the white sugar
Maureen Fahey
Jul 16, 2024These lemon bars are so easy to make and taste amazing!
Pauline Marks
Jun 25, 2024I love the tangy lemon flavor and the buttery crust.
Domenick Murphy
May 5, 2024My family devoured these in one sitting! Will definitely make again.
Emmet Shields
Apr 12, 2022These bars are a perfect balance of sweet and tart.
Aric Jenkins
Mar 22, 2022This is the best lemon bar recipe I've ever tried!