For an extra layer of flavor, consider adding a splash of dry white wine to the baking dish before cooking. To prevent the salmon from drying out, you can tent the baking dish with foil during the first half of the baking time. Serve immediately for the best flavor and texture.
Lemon Rosemary Salmon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS1.4K
Elevate your evening with this simple yet sophisticated Lemon Rosemary Salmon. The bright citrus notes perfectly complement the earthy rosemary, creating a dish that is both flavorful and elegant. A culinary delight ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol56 mg
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Fiber3 g
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Protein21 g
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Saturated Fat3 g
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Sodium1017 mg
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 3 mins Arrange half of the lemon slices in a single layer on the bottom of a baking dish. Lay 2 sprigs of fresh rosemary over the lemon slices. (3 minutes)
03 Step
Recipe View 2 mins Place the salmon fillets on top of the rosemary and lemon. Season generously with coarse sea salt. (2 minutes)
04 Step
Recipe View 3 mins Top each salmon fillet with the remaining rosemary sprigs and lemon slices. Drizzle evenly with extra virgin olive oil. (3 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Rita Marvin
May 19, 2025Make sure to use fresh rosemary; it makes a huge difference!
Skyla Roberts
Apr 7, 2025I tried it with grapefruit instead of lemon, and it was also very good!
Alicia Lindgren
Feb 1, 2025I like to add a squeeze of fresh lemon juice after baking for extra brightness.
Zoila Toy
Dec 13, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Fernando Mcglynn
Oct 12, 2024The lemon slices tend to brown quickly, so I tented the dish with foil halfway through baking.
Jerrold Anderson
Feb 18, 2024This is a regular weeknight dinner for us now. My kids even love it!
Rick Flatley
Apr 15, 2023This recipe is so simple, yet the flavors are incredibly sophisticated! I paired it with roasted asparagus and quinoa.