For a richer flavor, try using Meyer lemons for both the juice and zest. If you don't have arrowroot powder, cornstarch can be substituted, but use slightly less (about 1 tablespoon). The sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Experiment with adding a pinch of ground ginger or a dash of vanilla extract for a unique twist.
Lemon Sauce II
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS45
Brighten up any dessert with this luscious lemon and honey sauce. A symphony of citrus notes dances with the sweetness of honey, creating a glaze that's both tangy and comforting. Perfect for drizzling over cakes, pancakes, or even fresh fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the orange juice and arrowroot powder until smooth. Ensure there are no lumps. (2 minutes)
02 Step
Recipe View 1 mins Place the saucepan over low heat. Whisk in the fresh lemon juice and honey. (1 minute)
03 Step
Recipe View 5 mins Continue to cook, stirring constantly, until the sauce thickens to your desired consistency. This usually takes about 3-5 minutes. Be careful not to boil the sauce.
04 Step
Recipe View 1 mins Remove from heat and stir in the lemon zest. This will add a burst of aromatic flavor. (1 minute)
05 Step
Recipe View Serve warm or at room temperature over your favorite desserts.
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RECIPE REVIEWS
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Emanuel Bosco
Jun 7, 2025A wonderful simple recipe for adding a special touch to desserts. Works great on vanilla ice cream too!
Dariana Mclaughlin
Apr 30, 2025This sauce is amazing! I used it on my lemon poppy seed cake and it was a huge hit.
Creola Hirthe
Apr 12, 2025I didn't have orange juice so I used pineapple juice as suggested, and it was delicious! Thanks for the great recipe.
Albina Hartmann
Feb 13, 2025So easy to make and tastes so much better than store-bought sauces. I added a little ginger and it was perfect.