Lighter Chocolate Milkshake
Indulge in a guilt-free chocolate fantasy! This milkshake delivers all the rich, creamy satisfaction of a classic chocolate ice cream shake, but with a lighter, healthier twist. It's also easily adaptable to be soy and dairy-free, making it a treat everyone can enjoy.
Nutrition
-
Carbohydrate
24 g
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Fiber
5 g
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Protein
6 g
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Saturated Fat
23 g
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Sodium
54 mg
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Sugar
11 g
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Fat
29 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Combine all ingredients in a high-powered blender. (2 minutes)
02 Step
Recipe View
5 mins
Blend on high speed until completely smooth and creamy, scraping down the sides as needed. (3-5 minutes)
03 Step
Recipe View
1 mins
Taste and adjust sweetness, adding more agave syrup if desired. (1 minute)
04 Step
Recipe View
1 mins
Pour into chilled glasses and serve immediately. Garnish with a sprinkle of cocoa powder or a drizzle of melted chocolate, if desired. (1 minute)
For an even thicker milkshake, freeze the banana chunks for at least 30 minutes before blending.
Experiment with different nut butters for unique flavor profiles. Almond butter adds a delicate sweetness, while cashew butter offers a subtle, buttery taste.
For a richer chocolate flavor, add a tablespoon of dark chocolate chips or a pinch of espresso powder.
If you don't have agave syrup, maple syrup, honey, or even a pitted date can be used as a natural sweetener.
Adjust the amount of ice to achieve your preferred milkshake consistency. More ice will result in a thicker, frostier shake.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
Destiny Beahan
Jun 24, 2025I never thought a healthy milkshake could taste this good! The coconut milk adds such a nice creaminess.
Brionna Hackett
Jun 11, 2025This recipe is a lifesaver when I'm craving something sweet but don't want all the guilt. The frozen banana trick is genius!
Stewart Rodriguez
Jun 2, 2025My kids love this! I sneak in some spinach sometimes, and they don't even notice.
Delta Bernier
May 24, 2025I substituted almond butter and maple syrup, and it was absolutely delicious. Thank you for this recipe!