Liquid Hot Apple Pie

Liquid Hot Apple Pie
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    28 People
  • VIEWS
    60

Capture the essence of a warm apple pie in a glass with this delightful winter beverage. Served warm or chilled, it's the perfect blend of sweet, spicy, and spirited.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, non-reactive pot, combine the apple juice, ginger ale, and dark brown sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure the sugar dissolves completely. (2 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once simmering, reduce the heat to low and cook for 20 minutes, allowing the flavors to meld together beautifully. The kitchen will be filled with a wonderful aroma. (20 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Remove the pot from the heat and let the mixture cool to room temperature. This is crucial before adding the alcohol to prevent any unwanted evaporation. (1-2 hours)

Image Step 05
05 Step

Recipe View 1 hrs Once cooled, gently stir in the whiskey and spiced rum. Allow the mixture to stand for 1 hour to further develop its flavor profile. (1 hour)

Image Step 06
06 Step

Recipe View 5 mins Pour the Liquid Hot Apple Pie into 1-gallon jugs or smaller serving containers. Place a cinnamon stick in each container for added flavor and visual appeal.

Image Step 07
07 Step

Recipe View 5 mins Cover and store in the refrigerator until ready to serve. This beverage is delicious served cold, or gently warmed on the stovetop or in a slow cooker. Be careful not to overheat, as this can diminish the alcoholic content.

For a richer flavor, consider using unfiltered apple juice or apple cider.
Adjust the amount of brown sugar to your liking, depending on the sweetness of your apple juice.
If you prefer a less alcoholic beverage, reduce the amount of whiskey and spiced rum or substitute with apple cider.
Garnish with apple slices, star anise, or a sprinkle of cinnamon for an extra touch of elegance.

Luisa Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Dalton Bogisich

    I followed the recipe exactly and it turned out perfect. The cinnamon sticks really add a nice touch.

  • Katarina Huel

    This recipe is amazing! I made it for a holiday party and it was a huge hit. Everyone loved the warm, comforting flavors.

  • Stanley Ward

    I warmed mine up in a slow cooker and it was perfect for a chilly evening. Definitely will be making this again!

  • Reyna Trantow

    I tried this recipe with a local apple cider and it was incredible! I highly recommend using high-quality ingredients.

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