For an extra layer of indulgence, try using a splash of heavy cream or half-and-half in place of some of the milk. Experiment with different types of rum to find your perfect flavor profile. A dark, aged rum will provide a richer, more complex flavor, while a spiced rum will add warmth and spice. If you don't have a microwave, you can gently heat the milk mixture in a saucepan over medium heat, stirring constantly until it's hot. Be careful not to scorch the milk.
Rainy Portland (Warm Rum Drink)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Embrace the cozy ambiance of a drizzly day with this effortlessly comforting warm rum drink. A blank canvas for your palate, it invites you to tailor each ingredient to your heart's content, creating a bespoke elixir that perfectly captures the spirit of relaxation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol35 mg
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Fiber0 g
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Protein10 g
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Saturated Fat7 g
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Sodium157 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe mug, gently combine the milk, dark brown sugar, and vanilla extract. (Estimated time: 1 minute)
02
StepMicrowave the milk mixture on high power until it's steaming hot and just beginning to bubble around the edges, approximately 1 minute. Be careful not to let it boil over! (Estimated time: 1 minute)
03
StepSlowly stir in the aged dark rum, allowing its complex flavors to meld with the warm milk. (Estimated time: 30 seconds)
04
StepDelicately float the unsalted butter on top, creating a luxurious, velvety layer. (Estimated time: 15 seconds)
05
StepFinally, sprinkle with freshly grated nutmeg, releasing its fragrant spice. Serve immediately and savor the warmth. (Estimated time: 15 seconds)
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RECIPE REVIEWS
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Allan Lemke
Jun 30, 2025So easy to make and so delicious. I used almond milk and it worked great!
Joan Keebler
Jun 24, 2025This is the perfect drink for a cold night! I added a little bit of cinnamon and it was amazing.
Hobart Kertzmann
Jun 22, 2025I love that you can customize this recipe to your own taste. I added a little bit of maple syrup instead of brown sugar and it was fantastic.