For extra creamy mashed potatoes, use a potato ricer instead of a masher. Feel free to experiment with different types of cheese, such as Gruyere or pepper jack, for a unique twist. Add a dollop of cream cheese for extra tanginess. For a smoother texture, use an electric mixer instead of a potato masher.
Finn Wolfzieme
Mar 25, 2025I added a little bit of garlic powder and it was amazing!
Patrick Murray
Feb 16, 2025My kids are usually picky eaters, but they loved these!
Walker Pfeffer
Jan 12, 2025These were a hit at our Thanksgiving dinner. Everyone asked for the recipe!
Kamren Cassin
Jan 5, 2025So easy to follow and the result was restaurant-quality mashed potatoes.
Joan Daniel
Dec 10, 2024I made these for a potluck, and they were the first dish to disappear.
Harmon Gibsonauer
Oct 6, 2024This recipe is a game-changer! My family devoured these potatoes in minutes.
Rebeca Krajcik
Sep 7, 2024I used a mix of cheddar and Gruyere cheese, and it was so delicious! Thanks for the great recipe.
Francisco Hansen
Jul 16, 2024Adding the bacon at the end keeps it crispy – great tip!
Branson Powlowski
Jun 24, 2024The perfect side dish for any occasion. I'll definitely be making these again.