For an extra touch of elegance, serve the Lobster Salad in avocado halves or on a bed of crisp lettuce. Feel free to adjust the amount of mayonnaise and pepper to your personal preference. Adding a squeeze of fresh lemon juice brightens the flavors. Finely dicing the vegetables ensures a pleasant texture and allows the lobster to remain the star of the dish.
Lobster Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS72
Indulge in this simple yet sophisticated Lobster Salad, a symphony of sweet lobster, crisp vegetables, and a creamy embrace of mayonnaise. A perfect starter or light lunch, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol150 mg
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Fiber1 g
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Protein40 g
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Saturated Fat5 g
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Sodium950 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, chilled bowl, gently combine the shredded lobster meat, diced yellow peppers, celery, and onion. (5 minutes)
02 Step
Recipe View 3 mins Add the mayonnaise and freshly ground black pepper. Gently fold until all ingredients are evenly coated, being careful not to overmix. (3 minutes)
03 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 0 mins Serve chilled and enjoy!
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RECIPE REVIEWS
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Hailey Ledner
Mar 9, 2025I made this for a quick lunch and it was absolutely divine! The quality of the mayonnaise really makes a difference.
Nels Von
Dec 30, 2024The recipe is easy to follow and the results are fantastic. I will definitely be making this again.
Hilario Abernathy
Dec 9, 2024This salad was a hit at my summer gathering! Everyone raved about the fresh taste and the perfect balance of flavors.
Lessie Ledner
Aug 22, 2024I added a pinch of cayenne pepper for a little kick and it was amazing! Thanks for the great recipe.