For a richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce. Add a pinch of garlic powder or onion powder to the beef while browning for an extra layer of flavor. Serve with your favorite sandwich toppings, such as pickles, mustard, or shredded cheese.
Loosemeat Sandwiches II
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS94
A comforting taste of the Midwest! This incredibly simple recipe delivers a flavorful and nostalgic loosemeat sandwich, perfect for a quick lunch or casual dinner.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol51 mg
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Fiber1 g
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Protein16 g
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Saturated Fat4 g
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Sodium432 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, crumble and cook the ground beef over medium heat until browned, approximately 5-10 minutes. Ensure to break up any large clumps for even cooking.
02 Step
Recipe View 1 mins Drain off any excess grease from the skillet, leaving just a touch for added flavor.
03 Step
Recipe View 1 mins Return the browned ground beef to the skillet and pour in the condensed chicken gumbo soup.
04 Step
Recipe View 5 mins Stir to combine the beef and soup thoroughly. Reduce the heat to low and simmer for about 5 minutes, or until heated through. The mixture should be slightly thickened and bubbly.
05 Step
Recipe View 1 mins Spoon the loosemeat mixture generously onto the warmed seeded hamburger buns. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Benedict Koch
May 30, 2025Super easy and quick to make. My kids loved it!
Eileen Raynor
Feb 14, 2025I added a little bit of diced onion to the beef while it was cooking, and it was amazing!
Brian Gulgowski
Sep 6, 2024This recipe brought back so many childhood memories! It's so simple, but so good.