For a richer flavor, try using olive oil instead of vegetable oil. If you don't have a warm place for rising, placing the covered bowl on a rack in the oven above a pan of warm water works well. Consider adding a touch of honey or molasses for a subtly sweet variation.
Low-Salt White Bread
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS27
Discover the simple pleasure of homemade bread with this low-salt white bread recipe. Perfectly balanced for flavor and health, each slice offers a tender crumb and delightful taste, making it ideal for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium98 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine 3-1/2 cups of the flour, sugar, salt, oil, and yeast. Add warm water and beat on low speed for 1 minute, scraping the bowl frequently. Then, beat on medium speed for another minute, again scraping the bowl. Gradually stir in the remaining flour, about 1 cup at a time, until the dough is easy to handle. (Estimated time: 10 minutes)
02
StepTurn the dough onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, turning it to ensure the greased side is up. Cover the bowl and let it rise in a warm place for 45 to 50 minutes, or until it has doubled in size. The dough is ready if an indentation remains when touched. (Estimated time: 60 minutes)
03
StepGrease two loaf pans, either 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down the risen dough and divide it in half. Shape each half into a loaf and place them into the prepared pans. Lightly brush the tops of the loaves with melted margarine, if desired. Cover the pans and let the dough rise again in a warm place for 35 to 40 minutes, or until doubled. (Estimated time: 45 minutes)
04
StepPosition an oven rack in the lower part of the oven so that the tops of the pans will be in the center. Preheat the oven to 425 degrees F (220 degrees C). Bake the loaves for 25 to 30 minutes, or until they are deep golden brown and sound hollow when tapped. Remove the loaves from the pans and brush them with melted margarine, if desired. Cool completely on a wire rack before slicing. (Estimated time: 30 minutes)
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Christina Boyer
Jun 12, 2025I was skeptical about the low salt, but it turned out great!
Georgianna Howell
May 4, 2025Easy to follow recipe, and the bread is so soft and delicious.
Leilani King
Apr 30, 2025My family loves this bread! It's become a staple in our home.