Healthy Turmeric Chicken Stew

Healthy Turmeric Chicken Stew
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    244

Embark on a culinary journey with this vibrant and nourishing turmeric chicken stew! A delightful weeknight staple, this recipe marries the earthy warmth of turmeric with tender chicken and colorful vegetables, creating a symphony of flavors in under 30 minutes. A true celebration of taste and well-being!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    20 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the cubed chicken and cook, stirring occasionally, until browned and cooked through. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the sweet potatoes and red onion; cook, stirring occasionally, until the onion becomes translucent and slightly softened. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the eggplant, minced garlic, and minced ginger. Cook, stirring frequently, until fragrant. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Pour in the chicken broth and bring the mixture to a simmer. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Reduce the heat to low, cover, and simmer gently, stirring occasionally and adding more broth if needed to maintain desired consistency, until the vegetables are tender and the stew has thickened slightly. (20 minutes)

For an even richer flavor, consider adding a pinch of red pepper flakes or a dash of coconut milk during the last few minutes of cooking.
Feel free to substitute other vegetables like zucchini, bell peppers, or spinach based on your preference and what you have on hand.
Serve over quinoa, brown rice, or couscous for a complete and satisfying meal.
Ensure chicken is fully cooked before adding vegetables.

Mario Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 81 Ratings)
Total Reviews: (4)
  • Toni Wisoky

    I found the stew a bit bland, so I added a squeeze of lemon juice at the end. It brightened up the flavors perfectly!

  • Laverna Raynormacgyver

    I was looking for a quick and healthy weeknight meal, and this recipe delivered. The instructions were easy to follow, and the stew was ready in under 30 minutes!

  • Kallie Hellerrippin

    This stew is absolutely delicious! The turmeric gives it such a wonderful warmth and depth of flavor. My family loved it!

  • Ferne Lebsack

    I added a can of chickpeas for extra protein and fiber. It was a great addition!

LEAVE A REVIEW

Please Rate